Sprouted Ragi Flour (Finger Millet)

Our Sprouted Ragi Flour is made from carefully selected ragi grains that are soaked, sprouted, dried, and finely milled using traditional methods. Sprouting improves nutrient absorption and makes ragi easier to digest, while preserving its natural goodness.

No additives. No preservatives. Just real food.

Why Choose Sprouted Ragi Flour?

Made from 100% sprouted ragi grains

Naturally rich in calcium, iron, and dietary fiber

Easier to digest compared to regular ragi flour

Low glycemic index. Suitable for balanced diets

Helps keep you full for longer

Ideal for all age groups

🌱 Health Benefits

Supports bone strength due to high calcium content

Aids digestion and gut health

Helps manage weight by promoting satiety

Good for diabetics when consumed in moderation

Supports overall energy levels.

👶 Suitable For

Children and toddlers

Adults and elderly

People looking for millet based nutrition

Fitness and health conscious individuals

🍽️ How to Use

Sprouted ragi flour can be used to prepare:

Ragi porridge / malt

Ragi dosa or idli

Ragi roti or mudde

Healthy baby food

Baked goods like cookies or pancakes

🧾 Ingredients

100% Sprouted Ragi (Finger Millet)

Nothing else added.

📦 Storage Instructions

Store in a cool, dry place

Keep the pack airtight after opening

Best consumed within the recommended period for freshness